Merry Christmas From Tangleweed

Filed under:Produce Update — Laurie at 6:06 pm on Tuesday, December 21, 2010

We want to wish you all a Merry Christmas and a very blessed New Year.

Holiday Hours: Wednesday Dec. 22nd 9:00-4:00

Friday Dec. 24th 9:00-12:00

Wednesday  Dec.28th 9:00-4:00

Friday Dec.30th 9:00-12:00

Closed Christmas and New Years

Many of you have asked me for the spinach salad recipe  I’ve mentioned at the farm. Here goes.

Spinach Salad with Pomegranate and Pears

*80z. of washed spinach, 1/2 a container of*  Soledad fresh goat cheese, 2 anjou pears sliced thin, macadamia nuts toasted(or nut of your choice),*1 seeded pomegranate.   Toss with vinaigrette dressing  just before serving. Beautiful for the holidays.

Dressing:* 1/3 pomegranate balsamic vinegar to 2/3 good quality virgin olive oil mixed. Also,  if you were lucky to get a bottle of the* Ollalieberry Vinaigrette this is the best on this salad.

* available at the farm

We cherish you all, and once again are so very thankful for your continued support of the farm.  Mostly at this time, we are thankful for the many special friendships John and I are blessed with in so many of you. Love and God’s continued blessings to you all.

John and Laurie



Winter produce at Tangleweed

Filed under:Produce Update — Laurie at 4:10 pm on Thursday, November 18, 2010

Wanted to let you know that we are still open with lots of lovely produce. Although most on these cooler days are not grown on the farm, we strive to offer very fresh , as well as a diverse assortment of product. Just a few that are available right now are the following:

Lovely green beans, Romaine, Cabbage, Tomatoes, Broccoli, Cauliflower, Swiss Chard, Lacinato Kale, Variety of Potatoes,Onions,Winter Squash, Carrots, Beets, Bell Peppers,and more! Laurie’s braizing mix and arugula  continue to grow. Every other week if weather permits I also pick spinach.

Laurie’s jams and fudge sauce, cookies and granola continue to be available. I will be making soup again and bringing in on Fridays. This week it will be Leek, portabello mushroom, potatoe soup. Available still : Jay’s Grassfed Meat as well as Soledad Goat Cheeses. The oils and vinegars make wonderful Christmas gifts. I will again be offering Gift Baskets . I now also have a lovely line of Bee’s wax candles available. New Card line as well.

Thank You for your continued support through the winter months. We rely on your patronage to keep our doors open. We value and appreciate  your commitment to the farm and are thankful for the friendships we are blessed with. God bless you all this Thanksgiving,we have so much to be thankful for. Laurie

Market Days at the Farm!

Filed under:Events,Farm News,Produce Update — Laurie at 7:41 pm on Thursday, October 7, 2010

Market Days at the Farm!

Join us this Friday and Saturday from 9:00 – 4:00!